Natural Farming Inputs by the SOUL Society for Organic Farming
About the Solution
The SOUL Society for Organic Farming aims at providing natural farm inputs while using the Tarachand Belji Natural Farming Technique (TCBT) for Regenerative Agriculture. It equips trainers and farmers with practical methods to prepare bio-inputs such as Urja Jal, Capsule Culture, Sajeev Jal, Panchgavya, Jaiv Rasayan, and others. These natural preparations serve multiple purposes: enhancing soil fertility, improving microbial activity, reducing dependency on chemical fertilizers, and addressing pest and disease management through organic means.
By integrating these low-cost, locally available inputs into farming practices, the playbook empowers farmers to restore soil health, increase crop resilience, and reduce environmental degradation. Over time, these methods contribute to higher productivity, reduced farming costs, and sustainable livelihoods, while ensuring long-term ecological balance.
The SOUL Society for Organic Farming works to promote sustainable, natural, and regenerative farming practices rooted in traditional Indian knowledge systems. Its programs focus on farmer training, community engagement, and dissemination of TCBT formulas for soil health, crop productivity, and ecological resilience. By combining ancient practices with modern extension methods, SOUL helps farmers reduce dependence on chemical inputs, cut costs, and transition toward eco-friendly agriculture that sustains both livelihoods and the environment.
They can be reached via:
Phone: +91-62842-74669
Mail: lyfsoul@gmail.com
Training
Category – Implementation
Sub-Category – Natural Farming Inputs
Duration – N/A
Group Size – N/A
Willingness to travel – Yes
Languages Supported – N/A
Certification – N/A
Assessment – N/A
Mode – N/A
Institution / Trainer – SOUL Society for Organic Farming
Schedule – N/A
Short Description –
Audience: Trainers and Farmers
Objectives:
- Enhancing Soil Organic Matter (SOM) content and fostering a diverse microbial community to achieve better soil structure, fertility, and water-holding capacity.
- Improve quality yield without compromising the needs of the future generations.
- Reducing production costs by minimizing the need for expensive synthetic inputs and replacing those with cost-effective raw materials for natural farming like milk and urine from Desi cows.